Forage Hyperfoods – Out of the Woods, Mushroom Coffee Blend with Wild Canadian Chaga Mushrooms (Nespresso)

Product Description Made with Real Chaga Mushrooms This mushroom powder is made with sustainably wild-harvested Chaga, locally sourced from Canadian Boreal forests. Wild-harvested Chaga contains betulinic acid that is absorbed from the birch tree it grows on. Mycelium-grown Chaga does not absorb betulinic acid, thereby losing the health-and-immune-system-boosting properties it provides. A Trusted Source for Wild Harvested Chaga Purchasing Chaga from a trusted supplier is the best way to ensure its effectiveness and safety. Our Chaga is organically grown, sustainably harvested, carefully extracted, and subjected to 3rd party lab trials for quality and contaminants such as heavy metals, pesticides, microbial contamination, and gluten to provide the highest quality products. Foraged with Integrity Our foragers harvest Chaga from healthful trees in areas that are insulated from human activity and pollution. We leave 30% of the conk intact to sustain future growth without causing any harm to the host tree. Chaga is a very precious natural resource, which is why we take great care to protect it. “Out of the Woods” Chaga Mushroom Coffee with No Caffeine Ground Mushroom Coffee Blend – For Drip, Pour Over or Press Mushroom Coffee Blend (Coffee K Cups and Keurig) – 12 pods Mushroom Coffee Blend (Nespresso Cups) – 10 pods How Much Chaga Coffee Should You Drink in a Day? It’s best to consume 1 cup of Chaga coffee a day. We don’t recommend exceeding this amount on a daily basis. Speak with your healthcare practitioner about how Chaga may interact with any pre-existing conditions you may have or medications you may be taking. Make wellness easy with Forage Hyperfood’s “Out of the Woods” Mushroom Coffee.

Your Daily Chaga Coffee – Get the rich, robust flavors of medium dark roast coffee, with complimentary wild-harvested Chaga to promote immune health and combat the jitters that come along with caffeine. You’ll love the notes of brown sugar, hazelnut, and a hint of plum, creating a nutty, spicy and sweet taste in this ground coffee and espresso coffee alternative. Start your day right with this easy swap.
Supports the Immune System – Chaga contains Beta-D-glucans—naturally occurring polysaccharides that support balanced immune functioning. Not only do they support a sluggish immune system to ward off illness, they can also work to suppress the hyperactive immune functioning associated with swelling/burning/soreness and allergies.
Rich in Antioxidants – In response to stress and pollutants, our bodies produce what are called “free-radicals”, unstable molecules which can damage cells and Dna in a process called “oxidation”. This Chaga coffee drink mix is very rich in antioxidants that protect cells from the oxidative stress caused by free-radicals.
Aids Digestive Health – Research suggests that Chaga mushrooms stimulate bile flow, which is important in the body’s processes for digesting fat. They have also been known to reduce discomforts or potential issues in the digestive tract.
Promotes Total Wellness – The Chaga mushroom powder in this keto coffee blend is packed with healthful compounds and minerals, like B-complex vitamins, vitamin D, potassium, zinc, iron, calcium, and magnesium. The benefits of Chaga are many and wide-ranging. It’s been shown to provide many health benefits, contain immune-boosting properties, support heart health, promote good digestion, support a healthy stress response, improve metabolic health, and support skin health, just to name a few.